Non Alcoholic Wine has come a far away.
Why now is the time to be exploring non-alcoholic drinks in Australia.
Especially, the range of Reds.
As wine makers progressively learn and understand producing Non Alcoholic Wines there is a demand for the finest quality.
As we learn to appreciate the Non Alcoholic Wine category, here is a few tips:
- Let it breathe. Uncap and let it aerate.
- Decanter for a good 3 hours. This will oxidize and provide body and character.
At this year Winepilot 1st Non Alcoholic Wine Show, Wolf Blass the Australian Wine Maker won an award for the best Shiraz Zero Vintage 2021.
Giesen 0% Merlot ,$18.99
Produce of New Zealand, Marlborough.
18 Calories per Serve
The palate is full of sweet, primary fruit flavours with considerable body and integrated tannins. It finishes dry and long and would match perfectly with chargrilled meats. The new premium range from Plus & Minus is one of the best tasting zero alcohol wine available.
Thanks to groundbreaking technology the alcohol is removed via a ultra-membrane filter, ensuring a gentler process that helps retain the wine's vibrancy and flavours.
Sourced from premium vineyards in the Barossa Valley
55 KJ per 100mL
Product of Australia
Full bodied and smooth, with flavours of cherry & blackberry and traces of
chocolate and vanilla.
B1654 Shiraz Zero Vintage 2021 , $22.00
Exclusively Available in Store.
Available online for pre order from November.
The Most under rated by far. Only released out late this year.
The wine producer used the Spinning Cone Method to create this premium Shiraz.
Grapes sourced only in South Australia.
Notes: Bold, Dark berries, with subtle Oak (which bring out that tannin)
Taste: Heavy on the tannin, especially on the middle palate. For a Shiraz Non Alcoholic Wine.
To understand further of how Alcohol is removed from wine see below link.