ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish.
The 2020 vintage, produced in a sustainable winery in Paso Robles, California. After undergoing fermentation in stainless steel cooperage, the wine is separated from the skins, and a portion of it is moved into oak for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration, leaving less than 0.5% alcohol by volume.
Ariel is a De-Alcoholised Wine composed of Cabernet.
Try this with manchego, carne asada, Texas chili, wood-fired pizza.
Less than 0.5% alcohol by volume / 52 calories per 8 oz. serving