Sophisticated and bold, Banks Herbarium is non-apologetic. Banks Herbarium is distilled to produce an organic, suger free, gluten free, vegan friendly non alcoholic spirit.
The unique blend of 5 ingredients, individually distilled to ensure that the flavour and essence of each botanical is captured in its purest form. The botanicals are then blended to deliver a unique, bold and sophisticated drink.
For us, it’s all about the flavour. We use mountain-fresh Yarra Valley water to combine the distinctive cinnamon notes of cassia with the fresh high notes of lemon myrtle and lime. Add to this the wattleseed, which brings a nutty, roasted taste, then the spice of the wild Tasmanian pepperberry and you have a strong, memorable finish that lingers long after the final sip.

Best served with Tonic over ice garnished with a Lime, we also love teaming it up with a pink grapefruit tonic.

In 2021 Banks Herbarium won a Silver award at the London Spirits Competition (LSC) as well as Bronze awards at the San Francisco and New York International Spirits Competitions.